In the realm of desserts, there exists a delicacy that embodies the essence of tropical bliss: Mango Mousse. With its luscious texture, vibrant color, and tantalizing flavor, this dessert captures the sun-kissed essence of ripe mangoes, transporting you to a paradise of sweet indulgence with every spoonful. Whether you’re seeking a refreshing treat on a balmy summer day or looking to elevate your dessert game with a touch of exotic flair, Mango Mousse promises a culinary journey that ignites the senses and leaves a lasting impression.

Mango Mousse Recipe


  • 2 ripe mangoes, peeled and diced
  • 1/4 cup granulated sugar (adjust to taste)
  • 1 tablespoon fresh lime juice
  • 1 1/2 teaspoons unflavored gelatin
  • 2 tablespoons cold water
  • 1 cup heavy cream
  • Optional: mango slices, mint leaves, or whipped cream for garnish


  • Prepare the Mango Puree: In a blender or food processor, puree the diced mangoes until smooth. Add sugar and lime juice to the puree and blend until well combined. Taste and adjust sweetness as desired.

  • Bloom the Gelatin: In a small bowl, sprinkle the gelatin over cold water and let it sit for about 5 minutes to bloom.

  • Heat the Gelatin: Transfer the bloomed gelatin to a small saucepan and gently heat over low heat, stirring constantly, until the gelatin dissolves completely. Be careful not to let it boil. Remove from heat and let it cool slightly.

  • Incorporate the Gelatin: Gradually add the dissolved gelatin to the mango puree, stirring continuously to ensure it is well incorporated.

  • Whip the Cream: In a separate mixing bowl, whip the heavy cream until soft peaks form.

  • Combine the Mixtures: Gently fold the whipped cream into the mango mixture until smooth and evenly combined.

  • Chill the Mousse: Spoon the mango mousse into serving glasses or bowls. Cover and refrigerate for at least 2 hours, or until set.

  • Serve: Once chilled, garnish the mango mousse with mango slices, mint leaves, or a dollop of whipped cream, if desired. Serve and enjoy the tropical delight of Mango Mousse!

As you take your first spoonful of Mango Mousse, let the vibrant flavors of ripe mangoes dance across your palate, invoking memories of sun-drenched beaches and tropical breezes. With its silky texture and refreshing sweetness, this dessert is more than just a culinary creation—it’s a journey to paradise, a celebration of nature’s bounty, and a moment of pure bliss. So, savor each spoonful, share it with loved ones, and let Mango Mousse transport you to a realm of tropical indulgence that will linger in your memory long after the last bite is gone.