Chessman cookies, with their delicate buttery flavor and charming chess piece shape, are a delightful treat that exudes sophistication and nostalgia. Whether enjoyed with a cup of tea, served alongside a scoop of ice cream, or simply savored on their own, these classic cookies never fail to delight the taste buds. In this blog post, I’ll share with you a delightful recipe to recreate these beloved cookies in the comfort of your own kitchen. So, let’s embark on a culinary journey and discover the joy of baking homemade Chessman cookies!


  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • Optional: granulated sugar for dusting


In a large mixing bowl, cream together the softened unsalted butter and powdered sugar until light and fluffy.

Add the vanilla extract to the butter-sugar mixture and beat until well combined.

In a separate bowl, sift together the all-purpose flour and salt.

Gradually add the flour mixture to the butter-sugar mixture, mixing until a soft dough forms. Be careful not to overmix.

Divide the dough into two equal portions and shape each portion into a disc. Wrap the discs in plastic wrap and refrigerate for at least 1 hour, or until firm.

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Remove one disc of dough from the refrigerator and place it on a lightly floured surface. Roll out the dough to about 1/4 inch thickness.

Using a chess piece-shaped cookie cutter, cut out cookies from the rolled-out dough and place them on the prepared baking sheet, spacing them about 1 inch apart.

Optional: If desired, lightly sprinkle the tops of the cookies with granulated sugar for a decorative touch.

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Repeat the rolling, cutting, and baking process with the remaining disc of dough until all the cookies are baked.

Once cooled, your homemade Chessman cookies are ready to be enjoyed! Serve them with your favorite hot beverage or share them with friends and family for a delightful treat.

Conclusion: With their buttery richness and charming shape, homemade Chessman cookies are a true delight for the senses. By following this simple recipe, you can recreate the elegance and nostalgia of these beloved cookies right in your own kitchen. So, gather your ingredients, preheat your oven, and let the aroma of freshly baked cookies fill your home with warmth and joy. Here’s to indulging in the simple pleasures of homemade goodness!