Indulge in the velvety richness of our Cheesecake Mousse recipe, a heavenly dessert that combines the decadence of cheesecake with the lightness of mousse. This delightful treat is perfect for any occasion, whether you’re hosting a dinner party or simply craving a sweet indulgence. With its creamy texture and irresistible flavor, our Cheesecake Mousse is sure to become a new favorite in your dessert repertoire. So, let’s dive into the recipe and experience the blissful delight of this heavenly dessert!

Cheesecake Mousse Recipe


  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • Graham cracker crumbs, for garnish (optional)
  • Fresh berries, for garnish (optional)
  • Mint leaves, for garnish (optional)


Prepare the Cream Cheese Mixture:

  • In a mixing bowl, beat the softened cream cheese until smooth and creamy.
  • Add the powdered sugar and vanilla extract to the cream cheese, and beat until well combined and fluffy.

Whip the Heavy Cream:

  • In a separate mixing bowl, whip the heavy cream until stiff peaks form.

Combine the Mixtures:

  • Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Be careful not to deflate the mixture.

Chill the Mousse:

  • Cover the bowl with plastic wrap and chill the mousse in the refrigerator for at least 1 hour, or until firm.


  • Once chilled, spoon the Cheesecake Mousse into serving glasses or bowls.
  • Garnish with graham cracker crumbs, fresh berries, and mint leaves, if desired.

Experience the divine bliss of our Cheesecake Mousse, a luxurious dessert that elevates the classic cheesecake to new heights. With its creamy texture, luscious flavor, and elegant presentation, this dessert is sure to impress your guests and satisfy your sweet cravings. So, treat yourself to a spoonful of decadence and savor the indulgent delight of our Cheesecake Mousse!